Diavola
A fiery fan favorite crafted for bold palates. Thinly shaved artisanal spicy soppressata cups and crisps in the intense 900°F heat, releasing smoky oils into the bubbling fior di latte cheese.
Finished immediately upon exiting the oven with a generous drizzle of our house-infused Calabrian chili honey, fresh oregano leaves, and cracked black pepper.
"We don't believe in electric speed. True Neapolitan pizza requires heat, smoke from seasoned red oak, and the patience of a 48-hour sourdough proof."
Farm-to-Table Ingredients
- ✔ 48h Sourdough Crust
- ✔ San Marzano DOP Tomato Sauce
- ✔ Artisanal Spicy Soppressata Salami
- ✔ Campania Fior di Latte
- ✔ Calabrian Chili Infused Wild Honey
- ✔ Fresh Mountain Oregano & Chili Flakes
Allergen & Nutritional Info
Contains Wheat (Gluten) and Milk (Dairy). Prepared in an authentic kitchen environment that also handles tree nuts, cured pork, and seafood. Gluten-friendly cauliflower crust available on request.
Sommelier & Beverage Pairings
Enhance the flavors of your wood-fired dish with these authentic Italian drink pairings.
Forno Negroni
House Chianti Classico
Based on 118 verified diner ratings
"The spicy soppressata with that drizzle of hot chili honey is unbelievable! Arrived in under 25 minutes, box was piping hot, and the crust still had that signature wood-fired chew."
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