Citrus Olive Oil Cake
Blood orange glaze, whipped sweet ricotta, candied pistachios
"We don't believe in electric speed. True Neapolitan pizza requires heat, smoke from seasoned red oak, and the patience of a 48-hour sourdough proof."
Farm-to-Table Ingredients
- ✔ Tipo 00 Italian Caputo Flour
- ✔ San Marzano DOP Volcanic Plum Tomatoes
- ✔ Campania Fior di Latte Mozzarella
- ✔ Fresh Genovese Sweet Basil
- ✔ Single-Estate Sicilian Extra Virgin Olive Oil
- ✔ Sicilian Trapani Sea Salt & 48h Wild Sourdough Yeast
Allergen & Nutritional Info
Contains Wheat (Gluten) and Milk (Dairy). Prepared in an authentic kitchen environment that also handles tree nuts, cured pork, and seafood. Gluten-friendly cauliflower crust available on request.
Sommelier & Beverage Pairings
Enhance the flavors of your wood-fired dish with these authentic Italian drink pairings.
House Chianti Classico DOCG
Aperol Spritz
San Pellegrino Sparkling (750ml)
Based on 38 verified diner ratings
"The leopard spotting and blistering on the cornicione (crust) is textbook Neapolitan perfection. The sweet acidity of the San Marzano DOP tomatoes balanced with the melted fior di latte takes me straight back to Spaccanapoli."
"The spicy soppressata with that drizzle of hot chili honey is unbelievable! Arrived in under 25 minutes, box was piping hot, and the crust still had that signature wood-fired chew."
"The aroma of roasted wild chanterelles and black truffle cream hits you the moment you open the box. The fontina cheese pull is legendary. Pair it with their house Chianti!"
Share Your Dining Experience
Frequently Ordered Together
Funghi e Tartufo
Roasted wild chanterelles & porcini, black truffle cream, fontina, fresh thyme.