Prosciutto & Arugula
The Margherita base is flash baked in 900°F flames, and upon exit is immediately layered with silky, paper-thin ribbons of 24-month Prosciutto di Parma, peppery wild baby arugula, and broad curls of 24-month Parmigiano Reggiano.
"We don't believe in electric speed. True Neapolitan pizza requires heat, smoke from seasoned red oak, and the patience of a 48-hour sourdough proof."
Farm-to-Table Ingredients
- ✔ 48h Sourdough Crust
- ✔ San Marzano DOP Tomato Sauce
- ✔ Fior di Latte Mozzarella
- ✔ 24-Month Aged Prosciutto di Parma
- ✔ Organic Baby Arugula Tossed in Lemon EVOO
- ✔ Large Shavings of Parmigiano Reggiano DOP
Allergen & Nutritional Info
Contains Wheat (Gluten) and Milk (Dairy). Prepared in an authentic kitchen environment that also handles tree nuts, cured pork, and seafood. Gluten-friendly cauliflower crust available on request.
Sommelier & Beverage Pairings
Enhance the flavors of your wood-fired dish with these authentic Italian drink pairings.
Aperol Spritz
Based on 104 verified diner ratings
"The leopard spotting and blistering on the cornicione (crust) is textbook Neapolitan perfection. The sweet acidity of the San Marzano DOP tomatoes balanced with the melted fior di latte takes me straight back to Spaccanapoli."
"The spicy soppressata with that drizzle of hot chili honey is unbelievable! Arrived in under 25 minutes, box was piping hot, and the crust still had that signature wood-fired chew."
"The aroma of roasted wild chanterelles and black truffle cream hits you the moment you open the box. The fontina cheese pull is legendary. Pair it with their house Chianti!"
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Frequently Ordered Together
Funghi e Tartufo
Roasted wild chanterelles & porcini, black truffle cream, fontina, fresh thyme.