Quattro Formaggi
A decadent symphony of four iconic Italian cheeses. The sweetness of fior di latte and melt-in-mouth fontina blends seamlessly with the subtle piquancy of blue gorgonzola dolce and nutty aged Parmigiano Reggiano.
"We don't believe in electric speed. True Neapolitan pizza requires heat, smoke from seasoned red oak, and the patience of a 48-hour sourdough proof."
Farm-to-Table Ingredients
- ✔ 48h Sourdough Crust
- ✔ Campania Fior di Latte Mozzarella
- ✔ Gorgonzola Dolce DOP
- ✔ Alpine Fontina Cheese
- ✔ 24-Month Parmigiano Reggiano DOP
- ✔ EVOO & Fresh Basil
Allergen & Nutritional Info
Contains Wheat (Gluten) and Milk (Dairy). Prepared in an authentic kitchen environment that also handles tree nuts, cured pork, and seafood. Gluten-friendly cauliflower crust available on request.
Sommelier & Beverage Pairings
Enhance the flavors of your wood-fired dish with these authentic Italian drink pairings.
House Chianti Classico
Based on 79 verified diner ratings
"The balance between the gorgonzola dolce and aged parmesan is sublime. Rich, velvety, and deeply savory."
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Frequently Ordered Together
Funghi e Tartufo
Roasted wild chanterelles & porcini, black truffle cream, fontina, fresh thyme.