Short Rib Ragù Pappardelle
Prime bone-in beef short rib braised for 12 hours with Sangiovese red wine, sweet mirepoix, and San Marzano tomatoes until falling apart. Tossed with thick, wide ribbons of fresh egg pappardelle and topped with snowy Parmigiano.
"We don't believe in electric speed. True Neapolitan pizza requires heat, smoke from seasoned red oak, and the patience of a 48-hour sourdough proof."
Farm-to-Table Ingredients
- ✔ Fresh Handmade Egg Pappardelle
- ✔ Prime Beef Short Rib Braised with Sangiovese Wine
- ✔ San Marzano Plum Tomatoes & Mirepoix
- ✔ Rosemary, Thyme & Bay Leaves
- ✔ Aged Parmigiano Reggiano DOP
Allergen & Nutritional Info
Contains Wheat (Gluten) and Milk (Dairy). Prepared in an authentic kitchen environment that also handles tree nuts, cured pork, and seafood. Gluten-friendly cauliflower crust available on request.
Sommelier & Beverage Pairings
Enhance the flavors of your wood-fired dish with these authentic Italian drink pairings.
House Chianti Classico DOCG
Based on 67 verified diner ratings
"The leopard spotting and blistering on the cornicione (crust) is textbook Neapolitan perfection. The sweet acidity of the San Marzano DOP tomatoes balanced with the melted fior di latte takes me straight back to Spaccanapoli."
"The spicy soppressata with that drizzle of hot chili honey is unbelievable! Arrived in under 25 minutes, box was piping hot, and the crust still had that signature wood-fired chew."
"The aroma of roasted wild chanterelles and black truffle cream hits you the moment you open the box. The fontina cheese pull is legendary. Pair it with their house Chianti!"
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